Dir, 10%
Daniel Harris “Danny” Meyer is a New York City restaurateur, corporate insider, and the founder of Shake Shack Inc. (ticker: SHAK), where he serves as chairman and has recently traded as a director and 10% owner.[[1]](https://www.marketscreener.com/insider/DANNY-MEYER-A08GRL/)[[4]](https://www.quiverquant.com/insiders/1463932/Daniel-Harris-Meyer)[[6]](https://www.comparably.com/companies/shake-shack/daniel-harris-meyer) He is also the founder and executive chairman (founder and co‑owner/CEO in some corporate filings and profiles) of Union Square Hospitality Group (USHG), the restaurant group behind Union Square Cafe, Gramercy Tavern, The Modern, Maialino, and other acclaimed concepts.[[2]](https://podcasts.apple.com/us/podcast/665-danny-meyer-founder-of-shake-shack-how-to-win/id863897795?i=1000607728303)[[3]](https://en.wikipedia.org/wiki/Danny_Meyer)[[6]](https://www.comparably.com/companies/shake-shack/daniel-harris-meyer) As an insider at Shake Shack, Meyer holds substantial equity—over 350,000 SHAK shares as of 2026—and has periodically sold shares in the open market, reflecting his long-standing role in guiding the company from a single Madison Square Park kiosk to a publicly traded global brand.[[1]](https://www.marketscreener.com/insider/DANNY-MEYER-A08GRL/)[[3]](https://en.wikipedia.org/wiki/Danny_Meyer)[[4]](https://www.quiverquant.com/insiders/1463932/Daniel-Harris-Meyer)
Meyer has led or helped launch numerous influential New York restaurants and hospitality ventures, including Gramercy Tavern, Blue Smoke, Jazz Standard, Daily Provisions, Ci Siamo, Cafe 2 and Terrace 5 at MoMA, and North End Grill, among others.[[1]](https://www.marketscreener.com/insider/DANNY-MEYER-A08GRL/)[[3]](https://en.wikipedia.org/wiki/Danny_Meyer)[[6]](https://www.comparably.com/companies/shake-shack/daniel-harris-meyer) His leadership extends beyond operations to board and advisory roles at technology and food-related companies such as Olo Inc. (Mobo Systems), as well as nonprofit and civic organizations.[[1]](https://www.marketscreener.com/insider/DANNY-MEYER-A08GRL/)[[6]](https://www.comparably.com/companies/shake-shack/daniel-harris-meyer) An advocate of “enlightened hospitality,” Meyer articulated his business and leadership philosophy in the bestselling book *Setting the Table*, and he is a frequent voice on service, culture, and organizational leadership in interviews and podcasts.[[2]](https://podcasts.apple.com/us/podcast/665-danny-meyer-founder-of-shake-shack-how-to-win/id863897795?i=1000607728303)[[3]](https://en.wikipedia.org/wiki/Danny_Meyer) He earned his undergraduate degree from Trinity College in Connecticut, providing the academic foundation for a career that has combined entrepreneurship, hospitality, and corporate governance.[[1]](https://www.marketscreener.com/insider/DANNY-MEYER-A08GRL/)
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